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5 Star Coconut Pie
1. Pina Colada Pie- Add 1 package of instant vanilla pudding, 1 large can of crushed pineapple, undrained, 1 cup of cool whip and 1 package of 5 Star Coconut Pie. Pour into a prepared graham cracker crust. If you prefer a more firm pie, add 1 package of cream cheese. Let set in fridge for at least 1 hour. For decoration, you can put a thin layer of cool whip on top with some toasted shredded coconut.
2. Pina Colada Dip- Mix together 1/2 package of Coconut Pie, 1/4 package of Lemon Fruit Dip, 1 package of cream cheese, 1 small can of crushed pineapple (drained well). Mix together first, then slowly add dollops of cool whip as needed to achieve desired consistency of dip. Serve with fresh fruit.
3. Almond Joy Pie- Mix the 5 star coconut pie mix as directed on the package. (omitting the meringue) Bake the pie crust a little before putting in the mixture. Pour half of the mixture into the pie shell, a layer of almonds, a layer of semi sweet morsels, and top with remaining mixture. Bake another 10 minutes and then top with another layer of almonds and semi sweet morsels. Then place back in oven just long enough to melt the morsels. Cool completely. |
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