Additional Recipes for
Click here to return to previous page
Crème Brule Coffee (NEW!)
|
Crème Brule Treats-Purchase a package of Phyllo dough Shells. Prepare in mixer, 1 package of cream cheese, 1 package of vanilla or cheesecake flavored instant pudding, 1 tsp of vanilla and 3 tsp of the prepared Creme Brule Coffee. Mix until smooth and creamy. Add 1 tsp of coffee at a time depending one what type of cream cheese you are using, to avoid it from getting too watery. Place tart shells on a foil lined baking sheet, fill tarts with cream cheese mixture, sprinkle tops of each tart with 1/2 tsp of sugar, place in oven under broiler until sugar caramelizes on the top (watch carefully, not to burn). Cool tarts and place in refrigerator to set up and cool. This will give you the impression of a traditional creme brule with the crunchy sugar topping and creamy filling. A nice little bite-size treat!
|
Instant Mocha Cappuccino
1. Use with crushed ice and milk to make a frappacino!
2. Tiramisu- Make a cup of instant mocha cappuccino. Dip one side of lady finger cookies into the cappuccino. Layer on the bottom of a small square baking dish or loaf pan. The filling is made by mixing a package of Chocolate chip cheesecake mix with a small container of mascarpone cheese. Spread this layer over the lady fingers. Dust with cocoa powder or chocolate shavings. This can also be prepared individually in martini glasses for a beautiful presentation.
3. Take 2-3 scoops of vanilla ice cream or chocolate, 10 oz. of milk, and 3 tsp of Mocha Cappuccino for a great milkshake! YUM!!!!! |
Vanilla Hazelnut Coffee
|
Vanilla Hazelnut Frappucino! By Marissa Johnson from Pittsburgh, Pennsylvania. (6 cups prepared Vanilla Hazelnut Coffee, 2 cup Milk, 3 cups cool whip, 4 Tablespoons Sugar, 5 cups ice) Place the 6 cups of prepared Vanilla Hazelnut Coffee in a blender with 5 cups of ice. Add in the 2 cups of Milk, 3 cups of Cool Whip, and lastly the 4 tablespoons of Sugar. Blend to smooth. Pour into chilled glasses and add whipped cream on top. |
| 
