Additional Recipes for Sweet Dips and Spreads
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Lemon Cheesecake Spread
1. Lemon-Chardonnay Cheeseball- Mix 1 pkg of cream cheese with our Lemon Cheesecake Spread and 2 Tbsp of Chardonnay. Serve with apples, pears or crackers.
2. Mix 2 pkgs (very softened) cream cheese with the mix and use for icing on lemon bars. Sprinkle powdered sugar on top. |
Lemon Fruit Dip
1. Lemon-Cranberry Sauce- 1 cup water, 1 cup sugar, 1 12oz. Pkg. Fresh Cranberries, rinsed and drained. Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour Sauce into bowl, cover and cool completely at room temperature. For a little something different, add 3 Tbsp. Lemon Fruit Dip mix. Refrigerate.
2. Pina Colada Dip- Mix together 1/2 package of Coconut Pie, 1/4 package of Lemon Fruit Dip, 1 package of cream cheese, 1 small can of crushed pineapple (completely drained well). Mix together first, then slowly add dollops of cool whip as needed to achieve desired consistency of dip. Serve with fresh fruit. |
Strawberry Lemonade Dip/Pie
| Berry-Zinfandel Dip- Mix 1 pkg of cream cheese with 1/2 pkg of Strawberry Lemonade Dip and 2 Tbsp of Zinfandel wine. Serve with fruit or crackers. |
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