Additional Recipes for Soups and Meals
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Beef Stroganoff
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Prepare as directed on package, and add in pkg of peas and can of mushrooms until heated through.
| Cheesy Potato Casserole
1. Breakfast Casserole- Add 12 eggs (beaten, but not cooked) to the mixture. Put it in a 9x13 pan. Add some cooked, crumbled bacon and/or cooked ground sausage. Bake as directed.
2. Substitute Cheese and Brocolli Soup for Cheese Soup!
3. Kicked Up Bacon and Cheesy Potato Casserole- Prepare Cheesy Potato Casserole or Au Gratin Potato Mixes with a 1/2 package of each of the Bacon Dip Mix and Chili Cheese Dip. |
Cream of "Anything" Soup
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New England Clam Chowder by Roberta Whalen from Wallingford, Connecticut
Saute 1/4 stick of butter with 1/2 small onion chopped, about 4 stalks of celery thinly chopped, 4 potatoes cooked al' dente and chopped into small cubes (or one bag of already cooked and chopped potatoes now sold in the produce section, I found these at Wal-mart). In a soup pot, prepare a package of Cream of Anything Soup Mix as directed, and when creamy, add 2 small cans of chopped clams, the sauted vegetable mixture and 1/4 cup of cream or half and half to lighten the color a bit. Serve with soup crackers! Hit's the spot on a chilly day.
Creamy Wild Rice Soup
| Easy Chicken and Wild Rice- Prepare soup mix as directed. Preheat oven to 350. In large skillet, melt 2 Tbsp. butter over medium heat. Add chopped, medium sized onion and saute until tender. Stir in prepared Wild Rice Soup, 2 cups grated cheddar cheese, 8 oz can sliced water chestnuts (drained), 4 cups diced cooked chicken, 1 can cream of mushroom soup, and 8 oz sour cream. Pour mixture into 2 ½ quart casserole dish and top with ½ cup bread crumbs. Bake at 350 until hot and bubbly, about 30 minutes. | | Etoufee
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Instead of shrimp or crawfish, try using ground sausage! Yummy!
Deana Smith from Puxico, Missouri
Mexican Meatloaf
1. Make into patties or meatballs instead of a loaf. Press into a heart shaped cake pan!!
2. Stuffed Bell Peppers- Mix up my Mexican meatloaf and stuff hollowed out green peppers with it! Bake as directed, and melt cheese on top before serving. | |
Potato Soup
| Shepard’s Pie Stew- Shred cooked beef stew meat or left over steak, heat in a soup pot with 2 Tbsp of butter. Add a can of corn and a can of peas and carrots, drained. Add the Potato soup and prepare as directed. |
Shrimp or Crawfish Pie
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For Shrimp/Crawfish Pie, substitute Crab Meat instead of shrimp or crawfish!
Stacy L Beal from Tyron, Oklahoma
Spicy Chicken Noodle Soup
1. For an extra special treat- Try mixing the contents of this package with the contents of our Vegetable Soup mix, your choice of 2 canned vegetables, and 8 cups of water. Boil for 5 minutes or unti noodles are tender. DELICIOUS!!
2. Spicy Thai Noodle Soup- Prepare a package of Spicy Chicken Noodle Soup mix, and add a chopped scallion, bamboo shoots, and a dash of chili oil. Optional: Add shredded chicken. |
Tastes Like More Tomato Soup
| Tuscan Tomato Soup- Make soup as directed and also add 1/2 cup cooked spinach, 1 can drained cannelloni beans, 1 diced carrot, 1 diced celery stalk, ½ cup chopped onion, and as many diced pieces of cooked Italian sausage as desired. |
Tortilla Soup
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Chicken Tortilla Soup- Add 1-2 cups of cooked shredded chicken and an additional cup of your favorite vegetables, such as peas or carrots, to a package of Tortilla Soup with water as directed.
| Vegetable Soup
| For an extra special treat- Try mixing the contents of this package with the contents of our Spicy Chicken Noodle Soup mix, your choice of 2 canned vegetables, and 8 cups of water. Boil for 5 minutes or until noodles are tender. DELICIOUS!! | |
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