1. Pina Colada Pie- Add 1 package of sugar free instant vanilla pudding, 1 large can of crushed pineapple, undrained, 1 cup of cool whip and 1 package of Sugar Free Coconut Pie. Pour into a prepared sugar free graham cracker crust. If you prefer a more firm pie, add 1 package of cream cheese. Let set in fridge for at least 1 hour. For decoration, you can put a thin layer of cool whip on top with some toasted shredded coconut.

2. Pina Colada Dip- Mix together 1/2 package of Sugar Free Coconut Pie, 1/4 package of Lemonade Pie Mix, 1 package of cream cheese, 1 small can of crushed pineapple (drained well). Mix together first, then slowly add dollops of cool whip as needed to achieve desired consistency of dip. Serve with fresh fruit.

 1. No Bake Triple Layer Cake: Prepare separately, key lime pie and lemonade pie. Purchase one store bought Angel-Food Cake. With a serrated knife, slice horizontally into 3 layers. Spread Key Lime Pie onto first layer, place second layer of cake on top, spread Lemonade Pie on top of this layer, then layer top piece of cake and spread with a mixture of both. Decorate top with strips of zest from a lemon and lime. This is a pretty presentation displaying 2 products at once and all the citrus flavors make a cool, refreshing and light summer dessert.

2. Summertime Key Lime Pie Cookies- Prepare Sugar Free Snickerdoodle cookie dough according to package, and instead of rolling into cinnamon as directed, roll into Sugar Free Key Lime Pie mix before baking. Bake according to directions on Snickerdoodle Mix package.

 Summertime Key Lime Pie or Lemon Cookies-
by Roberta Whalen
Prepare Snickerdoodle cookie dough according to package, and instead of rolling into cinnamon as directed, roll into Key Lime Pie or Lemonade Pie mix before baking. Bake according to directions on Snickerdoodle Mix package. Can also be used with the sugar free varieties of all these mixes.