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Additional Recipes for Sweet Dips and Spreads

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 Banana Nut Cheesecake Ball

 1. Morning Glory Cream Cheese Spread Combine 1/2 of each package (Carrot Raisin Cheesecake Ball and Banana Nut Cheesecake Ball) with "16 oz" or 2 packages of cream cheese. Add 1/4 cup of shredded carrots, 1 small can of crushed pineapple (drained well), and 1/4 cup of shredded coconut. Spread on your bagels, muffins, banana bread, etc.

2. Pumpkin Streusel Coffee Cake- Prepare Pumpkin Bread as directed, place in cake pan (square, rectangle, round or bundt) and sprinkle a package of Banana Nut Cheesecake or a prepared package of Apple Crisp Mix on top before baking. YUM!

3. Jam-Filled Thumbprints- Mix Sugar Cookie mix as directed. Place a package of Banana-Nut Cheesecake mix in a small bowl. Roll into 1 inch balls, then roll into Banana-nut mix. Place on an ungreased cookie sheet. Make a well in the center of the cookie ball with your thumb or back of a small spoon. Fill half way with your choice of Jelly, Jam or Preserves. Bake as directed or until edges appear golden brown.

 

Carrot and Raisin Cheesecake Spread

 Bread Spread by Brenda Thorsby from Ladson, South Carolina.

Chop up the raisins a bit finer. Add 1 Tbsp Butter to it. Grate carrots REALLY fine as well. This makes it really creamy like a buttery cheesecake spread... Put it in a dip bowl on a plate with the Pumpkin Bread slices around it. Makes a great "bread spread".... smoother and creamier.

Morning Glory Cream Cheese Spread
by Roberta Whalen
Combine 1/2 of each package (Carrot Raisin Cheesecake Ball and Banana Nut Cheesecake Ball) with "16 oz" or 2 packages of cream cheese. Add 1/4 cup of shredded carrots, 1 small can of crushed pineapple (drained well), and 1/4 cup of shredded coconut. Spread on your bagels, muffins, banana bread, etc.

Chocolate Chip Cheesecake Dip

 1. Add 8 oz cool whip and ½ cup chopped pecans.

2. Tiramisu- Make a cup of instant mocha cappuccino. Dip one side of lady finger cookies into the cappuccino. Layer on the bottom of a small square baking dish or loaf pan. The filling is made by mixing a package of Chocolate chip cheesecake mix with a small container of mascarpone cheese. Spread this layer over the lady fingers. Dust with cocoa powder or chocolate shavings. This can also be prepared individually in martini glasses for a beautiful presentation. BR>
3. White Chocolate Mousse Tart- Prepare a package of vanilla instant pudding as directed on package. Whip with electric mixer. Slowly add in 1 package of Chocolate Chip Cheesecake Mix. Hand mix or use slow speed not to break up chips. Pour into prepared mini graham cracker tart shells.

 

Chocolate Pecan Cheesecake Spread

 Pinot Noir-Chocolate Truffle Spread- Mix 1 pkg of cream cheese with Chocolate Pecan Cheesecake Spread (reserve the pecans), and 2 Tbsp of Pinot Noir. Sprinkle pecans on top. Serve with fruit or crackers.
 

 

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