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Beverages
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Amaretto Hot Chocolate (NEW!) |
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Amaretto Hot Chocolate (NEW!) |
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Delicious hot chocolate with an almond/amaretto taste! |
| Instruction |
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Add 2 Tbsp. per 1 cup boiling water. Makes 8 cups. |
| Weight |
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.7 .lbs
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Caramel Turtle Hot Chocolate (NEW mix!) |
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THis is our favorite hot chocolate! |
| Instruction |
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Add 2 Tbsp. per 1 cup boiling water. Makes 8 cups. |
| Weight |
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.7 .lbs |
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Cherry Simmer |
| Description |
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This is our favorite of all the beverages! A delicate cherry-like flavor with a hint of cinnamon. Stir 1 tsp. into 1 cup of hot apple juice or cranberry juice. Makes 25 cups. |
| Instruction |
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Stir 1-1 ½ tsp. into 1 cup of hot apple juice or cranberry juice. Stir very well to dissolve mix. |
| Weight |
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.3 .lbs |
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Chocolate Covered Cherry Hot Chocolate (NEW mix!!) |
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Creamy and Sweet! |
| Instruction |
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Add 2 Tbsp. of the mix to 1 cup boiling water. Makes 8 cups. |
| Weight |
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.7 .lbs |
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Hazelnut Hot Chocolate (NEW mix!) |
| Description |
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Great to the last drop. |
| Instruction |
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Add 2 Tbsp. per 1 cup boiling water. Makes 8 cups. |
| Weight |
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.7 .lbs |
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Hot Chocolate (NEW Mix!) |
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Great new, rich flavor. |
| Instruction |
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2 Tbsp. per cup of hot water. Makes 8 cups. |
| Weight |
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.7 .lbs |
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Hot Spiced Apple Cider |
| Description |
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Very popular drink- Add hot apple juice and water. Makes 9 (8 oz) cups |
| Instruction |
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Combine ¼ cup mix, 1cup water, and 2 cups apple juice. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. |
| Weight |
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.3 .lbs |
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 View Additional Recipes
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Hot Spiced Wine |
| Description |
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Add red wine and water for this festive drink. Yields 2 1/2 cups |
| Instruction |
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Combine the mix with 2 cups red wine and ½ cup water. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes. |
| Weight |
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.2 .lbs |
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Reese’s Cup Hot Chocolate |
| Description |
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Great taste of peanut butter and chocolate! |
| Instruction |
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Add 2 Tbsp. of mix to 1 cup boiling water. Makes 8 cups. |
| Weight |
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.7 .lbs |
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Vanilla Cinnamon Hot Chocolate (NEW mix!) |
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Sweet tooth soothing! YUMMY! |
| Instruction |
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Add 2 Tbsp. per 1 cup boiling water. Makes 8 cups. |
| Weight |
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.7 .lbs |
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