Additional Recipes for
Black Bean and Corn Salsa Dip
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SERVE THE BLACKEND FISH WITH THE BLACK BEAN SALSA AS A RELISH-Excellent combo!
Easy Mexican Corn Salad
by Deana Smith of Puxico, Missouri
2 Tbsp GTG Black Bean and Corn Salsa Dip
1 can corn
1 cup each chopped green and red bell pepper
1/2 cup heavy whipping cream
2 tablespoons butter
Place all ingredients in a skillet and cook over medium heat until vegetables are tender. Serve warm or cold. |
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