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Breads and Muffins
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Apple Cinnamon Pancakes |
| Description |
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This mix is full of fresh apples that were dried right here in our kitchen. Requires 1 egg, milk, and oil. Serves 8 |
| Instruction |
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Combine 1 large egg, 1 cup milk, and 3 Tbsp oil in a medium bowl. Add pancake mix and stir until moistened but still lumpy. Heat a lightly greased griddle or skillet over medium heat. Pour ½ cup batter into hot skillet. Flip when bubbles appear and brown the other side. Serves 8 |
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.7 .lbs |
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| Name |
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Beer Bread |
| Description |
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This recipe is based from an old beer bread recipe that we used to sell, but you baked it in a tin can. We now sell the mix in a large bag, and you bake it in a bread pan! There won’t be a crumb left in the pan! |
| Instruction |
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Mix contents of bag with 1 (12 oz) can of beer. Pour into greased bread pan and bake at 350 for 50 minutes or until done. |
| Weight |
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1.1 .lbs |
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| Name |
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Corn Fritter/Hush Puppy Mix |
| Description |
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Requires 1 egg, milk, oil, and a can of corn for fritters. |
| Instruction |
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Corn Fritters: Place mix in bowl and add 1 egg and 2/3 cup milk. Mix lightly and let stand 5 minutes. Drain, and add 8 oz. can whole kernel corn. Heat 2” vegetable oil in skillet and drop batter by Tbsp. into hot oil. Fry 3-5 minutes, turning once. Remove with slotted spoon and drain on paper towels. For hushpuppies: Use same directins except the omit the corn. (You may add a small amount of chopped onions or jalepenos to the batter, if desired) |
| Weight |
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.6 .lbs |
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Fluffy Oatmeal Cinnamon Pancakes |
| Description |
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A wonderful breakfast treat! Requires 2 eggs, oil, and water. Serves 5-6. |
| Instruction |
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Preheat a lightly greased griddle over medium low heat. Place the mix in one bowl, and beat together 2 eggs and 1/3 cup oil in another. Pour into pancake mix, alternating with 1 cup water. Mix thoroughly. Place ½ cup batter into hot skillet. Flip when bubbles appear and brown the other side. |
| Weight |
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.8 .lbs |
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Nana's Banana Nut Bread |
| Description |
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We have this bread all the time for breakfast. Add margarine, eggs, vanilla, and bananas to make 1 loaf. |
| Instruction |
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Combine 2 eggs, 1 stick softened margarine, 1 tsp. vanilla, 3 mashed ripe bananas, and the mix into mixing bowl. Mix with electric mixer and pour into greased loaf pan or 3 mini loaf pans. Bake 300 for 1 hour and 20 minutes or until done. |
| Weight |
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1.3 .lbs |
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Old Fashioned Cinnamon Pecan Pancake Mix |
| Description |
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Requires 1 egg, oil, and milk. Yields 7-10 pancakes. |
| Instruction |
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Mix contents of bag, 1 egg, l Tbsp oil, and 1 cup milk. Place ½ cup batter into hot skillet. Flip when bubbles appear and brown the other side. |
| Weight |
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.5 .lbs |
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Pecan Pie Muffins |
| Description |
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"Can we have these every morning for breakfast?" was the question asked by my family when we first made these! Requires eggs and margarine. Makes 9 regular sized muffins. |
| Instruction |
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Beat 2 large eggs until foamy. Stir in ½ cup melted margarine. Add mix, stirring until moistened. Place baking cups in muffin pans and coat with cooking spray. Spoon batter into cups, filling two-thirds full. Bake at 350 for 20-25 minutes or until done. Makes 9 muffins |
| Weight |
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.8 .lbs |
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Pumpkin Bread |
| Description |
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A new recipe that is so moist and delicious, you'll want to make it throughout the whole year. Add canned pumpkin, eggs, oil, and water. Makes 1 loaf. |
| Instruction |
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Preheat oven to 350. Mix 8 oz pumpkin, 2 eggs, ½ cup oil, 1/3 cup water, and the mix. Pour into greased 9x5 loaf pan. Bake 50-60 minutes or until done |
| Weight |
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1.2 .lbs |
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Sweet Cornbread (NEW mix!) |
| Description |
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Very moist and sweet- almost like eating a dessert! |
| Instruction |
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Requires milk and eggs for a 9x9 pan. |
| Weight |
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.8 .lbs |
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Sweet Fruit Bread |
| Description |
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Add strawberries, eggs, and oil for this quick bread that has been in our family for years. Makes 1 loaf. |
| Instruction |
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Preheat oven to 350. Grease and flour one loaf pan or 3 mini loaf pans. In medium bowl, stir 1 (10oz) frozen strawberries that have been thawed (with the juice), 2 eggs, ½ cup plus 1/8 cup oil. Mix well and then add contents of package. Stir until blended, pour into pan and bake for 1 hour. |
| Weight |
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1 .lbs |
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