| |
Cookies & Bars
| |
|
|
| Name |
|
Bethany's 5 Minute Chocolate Fudge |
| Description |
|
One of our first distributors, Bethany Jewell, donated this delicious recipe for the creamiest fudge- one that will make your mouth just water- in less than 5 minutes!! Add butter, milk, and vanilla- nuts optional. Makes 9x9 pan. |
| Instruction |
|
Pour both bags into microwave safe dish and make hole in middle. Put 1 stick butter or margarine in middle (cut into a few pieces) and ¼ cup milk. Microwave on high for 2 minutes. Stir in 1 tsp vanilla and add nuts if desired. Pour into 9x11 pan, cool, and enjoy! Optional- Sift dry ingredients before using. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Chocolate Chip Cookies (cannot guarantee that the chocloate will not melt during ANY month) |
| Description |
|
Everyone that tastes these, says they are the BEST chocolate chip cookies they've ever had! |
| Instruction |
|
Add shortening, eggs, and vanilla. Makes 2 dozen moist, delicious cookies. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Double Fudge Brownie Mix |
| Description |
|
These delicious brownies are full of chocolate chunks. Walnuts packaged separately but still inside the mix. Requires butter and 2 eggs. Makes 9x9 pan. |
| Instruction |
|
Preheat oven to 325 degrees. Grease a 9x9 pan. Cream ½ cup butter in a mixer. Add 2 eggs, one at a time, beating well after each addition. Add the mix and continue to beat until mixture is smooth. Spread into pan and bake for 30 minutes or until done. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Eggnog Fudge |
| Description |
|
A great addition to your holiday sweets! Add eggnog and corn syrup. Makes a 9x9 pan. |
| Instruction |
|
Combine mix with 3 Tbsp of white corn syrup and 1 cup eggnog. Boil until soft ball stage, remove from heat, and then beat rapidly until it starts to thicken and becomes creamy and glossy. Pour in buttered 9x9 pan. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
M&M Bars (cannot guarantee that the chocloate will not melt during ANY month) |
| Description |
|
Full of M&M's- what a treat! Requires margarine, 1 egg, and vanilla. Makes 9x9 pan. |
| Instruction |
|
Preheat oven to 375 degrees. Cream 6 Tbsp. margarine, 1 egg, and ½ tsp vanilla. Add the mix and stir until mixture is blended. Spread batter into lightly greased 9x9 pan. Bake for 25 minutes or until done. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Oatmeal Raisin Spice Cookies- |
| Description |
|
These chewy cookies taste like grandma's recipe. |
| Instruction |
|
Add margarine, egg, and vanilla. Makes 2 dozen cookies. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Peanut Butter Cookies |
| Description |
|
Yummy cookies! Add shortening, peanut butter, eggs, and vanilla. Makes 3 doz. |
| Instruction |
|
Preheat oven to 400. In large bowl cream together ¾ cup melted shortening and the sugar mixture. Add ¾ cup peanut butter and mix. Add 2 eggs, 2 tsp vanilla, and the flour mix. Roll small portions into a ball and flatten with a fork. Bake on a greased cookie sheet for 8-10 minutes. Makes 3 dozen average sized cookies. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Peanut Butter Fudge |
| Description |
|
Very creamy and oh so easy! We think you'll love this one. |
| Instruction |
|
Add butter and milk. Microwave for 2 minutes. You’re done! YUMMY! Makes 9x9 pan. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Reese's Cup Bars (cannot guarantee that the chocloate will not melt during ANY month) |
| Description |
|
This is for all you peanut butter lovers! Individually packed Reese's cups are packaged along with the dry mix to add to your dough! Requires margarine, 1 egg, and vanilla. Makes 9x9 pan. |
| Instruction |
|
Preheat oven to 375 degrees. Cream 6 Tbsp. margarine, 1 egg, and ½ tsp vanilla. Add the mix and stir until mixture is blended. Cut Reese’s cups in small pieces and add to mix. Spread batter into lightly greased 9x9 pan. Bake for 13 minutes or until done. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Snickerdoodle Cookies |
| Description |
|
These light, delicate little cookies are an all time favorite for many of our customers. Requires butter, 1 egg, and a mixture of cinnamon and sugar to roll the cookies in. Makes 2 dz regular sized cookies (more or less depending on size) |
| Instruction |
|
Preheat oven to 350 degrees. Cream 1/2 cup butter or margarine in mixer. Add 1 egg and beat on low until smooth. Add cookie mix and continue to beat on low until dough begins to form. Combine ¼ cup sugar and ½ Tbsp. of cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheet and bake for 16-19 minutes or until light tan. Makes 2 dozen regular sized cookies (more or less depending on size) |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Sugar Cookies |
| Description |
|
Makes perfect cookie cutter cookies every time. Add butter, vanilla extract, and eggs. Makes 24 cookies. |
| Instruction |
|
Preheat oven to 400. In large bowl cream together 1 cup softened butter and the sugar. Beat in 1 tsp vanilla, 1 egg, and the flour mixture. Roll out on floured surface and use desired cookie cutter to cut cookies. Place on ungreased cookie sheet on top rack of oven. Bake for 6-7 minutes. Makes 24 average sized cookies. For icing: Melt a little butter in small bowl and slowly stir in powdered sugar to desired consistency. Add vanilla or almond extract and dye with food coloring if desired. |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
\
| Name |
|
Texas Cowboy Cookies (ingr. layered in Jar)(cannot guarantee that the chocloate will not melt during ANY month) |
| Description |
|
These make beautiful gifts! They taste similar to chocolate chip oatmeal cookies. Requires margarine, 1 egg, and vanilla. Makes 2 dz regular sized cookies (more or less depending on size) |
| Instruction |
|
Preheat oven to 350. Mix together ½ cup melted margarine, 1 egg, and 1 tsp. vanilla. Stir in the entire contents of the jar. Shape into walnut sized balls, and place 2 inches apart on greased cookie sheet. Bake for 11-13 minutes. Makes 2 dozen regular sized cookies (more or less depending on size) |
|
|
|
|
|
|
|
|
|
| | |
| |
|
|
| Name |
|
Texas Cowboy Cookies (Ingredients Layered in Large Bag)(cannot guarantee that the chocloate will not melt during ANY month) |
| Description |
|
These taste similar to chocolate chip oatmeal cookies. Requires margarine, 1 egg, and vanilla. Makes 2 dz regular sized cookies (more or less depending on size) |
| Instruction |
|
Preheat oven to 350. Mix together ½ cup melted margarine, 1 egg, and 1 tsp. vanilla. Stir in the entire contents of the jar. Shape into walnut sized balls, and place 2 inches apart on greased cookie sheet. Bake for 11-13 minutes. Makes 2 dozen regular sized cookies (more or less depending on size) |
|
|
|
|
|
|
|
|
|
| | |
|
|
|
