Another old family recipe. Requires baked pie shell, eggs, milk, and vanilla.
Instruction
Mix 2 cups milk and contents of package in saucepan over low heat. Beat 2 egg yolks and stir into mixture. Cook on medium low until thickens. Add 1 tsp. vanilla and pour into baked pie shell. Top with meringue if desired. (Beat 2 egg whites stiffly and then slowly add 4 Tbsp. sugar) Bake at 350 for about 10 minutes or until meringue is golden brown.
NEW !
Name
Apple Baklava
Description
Can’t beat this one! Serve warm with vanilla ice-cream.
Instruction
Add fillo dough (found with frozen pastries), butter, and honey. Makes a 9x13 pan.
Very popular and easy dessert mix! Packed with walnuts and coconut, it looks just as beautiful as it tastes! Requires margarine and canned apples or peaches. Makes 9x9 pan.
Instruction
Empty contents of bag into a bowl. Add ½ stick of melted margarine. Mix until well blended. Drain a 29 oz. can of apples or peaches and place in sprayed 8x8 pan. Spread topping mixture evenly over peaches. Bake at 350 for 45 minutes.
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Name
Aunt Sherry’s Pie Crust (NEW mix!)
Description
This is the best pie crust you’ll ever taste. It was created by our Aunt Sherry.
If you haven't tasted this pie, you're missing out! Requires margarine, eggs, milk, vanilla extract, and an unbaked pie shell.
Instruction
In a large mixing bowl add the mix, 2 beaten eggs, 2 Tbsp. milk, ½ cup melted margarine, and 1 tsp. vanilla. Beat until smooth. Pour into 9 inch unbaked pie shell and sprinkle with pecans. Bake at 350 for 50-55 minutes or until set. Cool completely.
This pie resembles the taste of the old fashioned orange popsicle with ice-cream in the middle. Requires 2 (8oz) cream cheese, 8 oz cool whip, and a graham cracker crust. For creamier, richer pie, add sweetened condensed milk!
Instruction
Mix 2 (8oz) blocks softened cream cheese with mix using an electric mixer. Stir in 8oz carton of thawed Cool Whip. Pour into graham cracker crust. Chill for 4 hours in refrigerator or 2 hours in freezer. For creamier, richer pie, substitute sweetened condensed milk for one 8 oz cream cheese!
This recipe was donated by a customer in New Orleans. It was a winner with our first bite, and we think you’ll think so too!
Instruction
Preheat oven to 350. Beat 2 eggs, 1 tsp vanilla, 1 small can evaporated milk, and ¼ cup melted margarine or butter. Add the mix. Pour mixture into 9 inch unbaked pie shell and bake for 45 minutes or until set. Let cool completely before slicing. Best chilled overnight before serving.
Fudge Pie $4.25
Name
Funnel Cakes
Description
These taste exactly like the ones at festivals and fairs! Requires 1 egg, milk, oil, and of course, a funnel! Yields 6 regular sized cakes
Instruction
Pour vegetable oil into skillet to a depth of 1 inch. Heat oil to 360 over medium high heat. In a small bowl, combine 1 egg and ¾ cup milk. Add mix and beat with fork until smooth. Holding finger under funnel opening, pour about ¼ cup of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Sprinkle with confectioners sugar. Makes about 6 regular sized cakes.
Funnel Cakes $3.75
Name
Grandma’s Pound Cake (NEW mix!!)
Description
One of the best pound cakes you’ll ever taste.
Instruction
Add eggs, butter, and sour cream.
Name
Grandma's Pumpkin Pie/Cheesecake
Description
This delicious recipe belongs to my grandmother, Mama Joy. Requires eggs, pumpkin, evaporated milk, vanilla, and an unbaked pie crust.
Instruction
Mix contents of package, 1 and ¾ cup pumpkin, 2 eggs, 1 cup evaporated milk, and ¼ tsp. vanilla. Pour into unbaked pie shell and cook for 15 minutes at 425 then reduce to 350 for 30 minutes.
An old family recipe belonging to my great grandmother. It lives up to its name- Heavenly! Requires milk, eggs, butter, vanilla, and a pie crust.
Instruction
Mix 2 cups milk and contents of package in saucepan over low heat. Beat 3 egg yolks and stir into mixture. Cook on medium low until stiff. Add 2 Tbsp. butter and 1 tsp. vanilla. Pour into baked pie shell. Top with meringue if desired. (Beat 3 egg whites stiffly and then slowly add 5 Tbsp. sugar) Bake at 350 for about 10 minutes or until meringue is golden brown.
A best seller!! Requires 2 (8oz) cream cheese, 8 oz cool whip, and a graham cracker crust. For creamier, richer pie, add sweetened condensed milk!
Instruction
Mix 2 (8oz) blocks cream cheese with mix using an electric mixer. Stir in 8oz carton of thawed Cool Whip. Pour into graham cracker crust. Chill for 4 hours in refrigerator or 2 hours in freezer. For creamier, richer pie, substitute sweetened condensed milk for one 8 oz cream cheese!
So refreshing and easy! Requires 2 (8oz) cream cheese, 8 oz Cool Whip, and graham cracker crust.
Instruction
Mix 2 (8oz) blocks cream cheese with mix using an electric mixer. Stir in 8oz carton of thawed Cool Whip. Pour into graham cracker crust. Chill for 4 hours in refrigerator or 2 hours in freezer. For creamier, richer pie, substitute sweetened condensed milk for one 8 oz cream cheese!
Name
Mama Joy's Fruit Cobbler
Description
A satisfying old-fashioned cobbler that tastes great with any canned fruit. Add margarine and canned fruit. Makes a 7x11 dish.
Instruction
Preheat oven to 350 degrees. Melt ½ cup butter in a 7x11 baking dish. Spoon 1 (21oz) can pie filling over melted butter. In a medium bowl, combine mix and ¾ cup water. Pour over pie filling (do not stir). Bake 35-40 minutes or until done.
Easy and delicious pie! You don’t even have to add peanut butter!
Instruction
Soften 8 oz cream cheese, spinkle mix on top and mix well. Add 1 tsp vanilla and 8 oz Cool Whip. Pour into chocolate graham cracker crust.Mix in Reese’s Cups for extra treat!
Delicious and very moist! Requires oil, eggs, and chopped apples. Makes 1 bundt cake or 9x13 cake.
Instruction
Preheat oven to 350. Mix 3 eggs, 1 ½ cups oil, 1 tsp. vanilla, 3 cups chopped apples, and the mix into mixing bowl. Pour into greased bundt pan. Bake for 1 hour and 10 minutes or until done.
NEW!
Name
Sweet, Chocolaty Baklava (NEW MIX!!)
Description
Oh my. This will be a favorite!
Instruction
Add fillo dough (found with frozen pastries), butter, and honey. Makes a 9x13 pan.
