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Savory Dips
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Bacon Flavored Dip |
| Description |
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Both men and women rant and rave over this dip! Requires 1 cup sour cream or 8 oz cream cheese. |
| Instruction |
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Combine 1 cup of sour cream with one package of mix. Let set in refrigerator for at least 2 hours. |
| Weight |
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.2 .lbs |
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Baked Potato Dip |
| Description |
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Tastes just like a baked potato with all the trimmings!! |
| Instruction |
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Mix ½ bag with 1 cup sour cream. Refrigerate for at least 2 hours before serving with potato chips. Yields 2 (8oz) dips. |
| Weight |
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.1 .lbs |
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Black Bean and Corn Salsa Dip |
| Description |
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One of our favorite creations! A true gourmet dip that requires a can of black beans, a can of corn, 2 tomatoes, lemon juice, and olive oil. Serve with tortilla chips. Makes 3 cups of dip. |
| Instruction |
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Mix 1 can black beans, 1 can corn, 2 large tomatoes (chopped), 1/3 cup virgin olive oil, 1/3 cup lime or lemon juice, and contents of package. Mix and chill overnight. Serve with tortilla chips. |
| Weight |
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.2 .lbs |
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Chili Cheese Dip |
| Description |
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A great blend of spices make this dip taste delicious. Add sour cream. Yields 2 (1 cup) servings. |
| Instruction |
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Mix1/2 mix and 1 cup sour cream. Chill at least 2 hours before serving. |
| Weight |
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.2 .lbs |
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Cucumber Dip |
| Description |
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Very tasty dip! Has a slight taste of a seasoned cucumber! |
| Instruction |
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Mix ½ bag with 1 cup sour cream. Serve with chips or great with vegetables. |
| Weight |
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.1 .lbs |
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Dill Dip |
| Description |
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Great with vegetables, crackers, or chips. Requires sour cream. Makes 2 (1 cup) dips. |
| Instruction |
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Mix1/2 mix and 1 cup sour cream. Chill at least 4 hours before serving. |
| Weight |
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.2 .lbs |
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View Additional Recipes
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Garlic Onion Dip |
| Description |
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Great with chips or vegetables. |
| Instruction |
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Add sour cream. Makes 2 (1 cup) dips. |
| Weight |
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.2 .lbs |
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View Additional Recipes
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Guacamole Dip |
| Description |
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Mix half package with mashed avocado, chopped tomato, and lemon juice. For variation, mix in sour cream, cream cheese, or black olives. |
| Instruction |
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Mix1/2 mix, 1 small chopped tomato, 1 tsp. lemon juice, and1 smashed ripe avocado. For variation: Add 3 oz softened cream cheese, or ½ cup chopped black olives, or ½ cup sour cream |
| Weight |
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.2 .lbs |
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View Additional Recipes
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Herb Dip (Great as a vegetable dip or wonderful mixed with olive oil and used as a dip for bread!) |
| Description |
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A perfect mix of seasonings to mix with olive oil and dip your bread into! |
| Instruction |
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Sprinkle desired amount onto small shallow dish of olive oil, and let stand for 30 minutes for flavors to blend. Dip with your favorite Italian bread. |
| Weight |
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.1 .lbs |
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View Additional Recipes
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Mexican Fiesta Dip |
| Description |
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Our most popular dip! A mildly spicy blend of flavors, this mix makes 12 (8 oz) dips. Requires 1 cup sour cream or 8 oz cream cheese for each use. |
| Instruction |
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Combine 1 tsp or up to 1 Tbsp. of mix with 1 cup sour cream. Refrigerate for 2-4 hours before serving. |
| Weight |
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.2 .lbs |
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View Additional Recipes
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Queso With a Kick |
| Description |
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We think you will love this queso seasoning. You'll think you are at your favorite Mexican food restaurant! Add Mexican Velveeta and Rotel. |
| Instruction |
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Heat 1 lb Mexican Velveeta, ½ can Rotel, (chopped tomatoes with green peppers) and seasoning mix until cheese is melted. Add a little water if desired. Makes 4 cups. |
| Weight |
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.2 .lbs |
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View Additional Recipes
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Ranch Dip/Dressing |
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A popular one as well! Great with crackers, chips, or vegetables. For dip, requires 1 cup sour cream. Mix yields enough to make 6 (1 cup) dips. For dressing, requires mayonnaise and buttermilk. Makes 6 (2 cups) of dressing. |
| Instruction |
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Dip: In a small bowl blend 1 Tbsp. mix with 1 cup sour cream. Refrigerate 1 hour before serving. Makes 6 (1 cup) dips. Dressing: In a bowl combine 1 cup of mayonnaise and 1 cup buttermilk. Add 1 Tbsp. mix and blend well. Makes 6 (2 cups) of dr |
| Weight |
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.2 .lbs |
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View Additional Recipes
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Spinach Dip |
| Description |
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A winning experiment! Add sour cream to make 8 oz dip. |
| Instruction |
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Mix package with 1 cup sour cream. Refrigerate 1 hour before serving. |
| Weight |
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.1 .lbs |
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View Additional Recipes
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Trent's Spicy Salsa or Salsa Cream Cheese Dip |
| Description |
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Uncle Trent's favorite salsa! Add it to cream cheese to make another favorite dip! Add Mexican tomatoes, Rotel, or chopped tomatoes (depending on how hot you want it!) Each package makes 2 different dips. |
| Instruction |
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For Spicy Salsa- mix1/2 mix and 10 oz can Mexican tomatoes, tomatoes with green chilies, or chopped tomatoes (depending on how hot you want it!) Blend in blender if desired. Chill for 1 hour before serving. For Salsa cream cheese dip- Mix ½ mix, ½ can chopped tomatoes, and 1 cup softened cream cheese. Chill for 2 hours before serving. |
| Weight |
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.2 .lbs |
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