These layers of beans in a quart jar make a nice gift. Requires can tomatoes and water. Serves 8
Instruction
Soak beans overnight. Drain and add 6 cups water, cover, and bring to a boil over high heat. Reduce heat to low and simmer 1 ½ hours or until beans are almost tender. Add can tomatoes and seasoning mix. Stirring occasionally, cover and simmer 30 minutes. Uncover beans and continue to simmer 1 hr. longer or until beans are tender and soup thickens. Serves 8
7 Layer Bean Soup
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7 Layered Bean Soup (Ingredients Layered in large bag)
Description
Requires can tomatoes and water. Serves 8
Instruction
Soak beans overnight. Drain and add 6 cups water, cover, and bring to a boil over high heat. Reduce heat to low and simmer 1 ½ hours or until beans are almost tender. Add can tomatoes and seasoning mix. Stirring occasionally, cover and simmer 30 minutes. Uncover beans and continue to simmer 1 hr. longer or until beans are tender and soup thickens. Serves 8
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Baked Potato Soup
Description
The taste of a baked potato with cheese, bacon, and chives- all in a soup! Add milk and water to make 7 cups of soup.
Instruction
Boil 4 cups of water and 2 cups milk. (Substitute half and half for milk for an extra rich soup) Add soup mix. Stir and serve! Yields 7 cups.
Add water and ground beef to make 5 servings of this German classic.
Instruction
Brown 1 lb ground meat and drain off fat. Add 4 cups water and the mix. Stir, bring to a boil, reduce heat, cover, and simmer for 15-20 minutes or until noodles are tender. Top with sour cream if desired. Makes 5 servings.
Black Bean Soup
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Black Bean Soup
Description
If you like our popular black-eyed pea soup, then we think you'll like this one too! Add Rotel and water to make 6 cups.
Instruction
Empty beans into colander. Rinse beans and place in large microwave safe dish. Cover with water 1-2 inches over beans. Microwave on high 15 minutes. Drain and rinse beans well. Place beans, seasoning packet, 5 cups water, and 1 can Rotel in large pot. Stir well, bring to a boil, lower heat, cover, and simmer for 1- 1 ½ hours or until beans are tender, stirring occasionally. Makes 6 cups.
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Black-eyed Pea Soup
Description
A very favorite to many! This soup is unique in flavor combinations and makes 7 cups. Requires 1 can Rotel and water!!! Easy! Also good as a cold salad the next day!
Instruction
Empty beans into colander. Rinse beans and place in large microwave safe dish. Cover with water 1-2 inches over beans. Microwave on high 15 minutes. Drain and rinse beans well. Place beans, seasoning packet, 6 cups water, and 1 can Rotel (chopped tomatoes with green chilies) in large pot. Stir well, bring to a boil, lower heat, cover, and simmer for 1- 1 ½ hours or until beans are tender, stirring occasionally. Makes 7 cups
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Cabbage Soup
Description
Unusually tasty- something different for dinner.
Instruction
Add bag of cabbage, water, cream of celery soup, cream of broccoli soup, and sour cream.
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Cajun Creole
Description
Add chicken or shrimp to this Cajun cuisine! Also great with pork sausage!
Instruction
Add the mix with 1 ½ cup water, 1 (15oz) can diced tomatoes, 1 (8oz) can tomato sauce, and your choice of cooked meat (chicken, shrimp). Bring to boil, and boil for 5 minutes. Serve over rice. Makes 4 ½ cups.
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Cajun Red Beans
Description
We've been making this delicious, heartwarming dish for years! This mix includes a seasoning packet along with pinto, white, and kidney beans. Requires ground meat and water. Serve with rice. Serves 5-6
Instruction
Empty beans into colander. Rinse beans and place in large microwave safe dish. Cover with water 1-2 inches over beans. Microwave on high 15 minutes. Drain and rinse beans well. Place beans, seasoning packet, and 8 cups water in large pot. Stir well, bring to a boil, lower heat, cover, and simmer for 1- 1 ½ hours or until beans are tender, stirring occasionally. Add ½ lb cooked ground meat if desired. Serve in large bowl with cooked white rice on bottom. Garnish with green onion and hot sauce, if desired. Serves 5-6.
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Cheese and Brocolli Soup
Description
A great tasting soup! Brocolli is included.
Instruction
Just add half and half, milk, and Velveeta Cheese.
One of the best tasting casseroles ever made! Your family will think you’ve been in the kitchen all day long!
Instruction
Add the mix, water, 1 can cheese soup, milk, and margarine. Pour into 9x13 pan. Cook for 30-40 minutes at 375. Top with grated cheese and French Fried Onions for extra treat!
Chicken & Dumplings Soup
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Chicken and Dumplings Soup
Description
A family favorite- Delicious!
Instruction
Add chicken, milk, water, and biscuits.
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Chicken Sopa
Description
Great flavor. Slight Mexican flavor, but not too spicy.
Instruction
Add diced tomatoes, milk, and chicken.
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Chili (ingredients layered in a Jar)
Description
This makes a beautiful gift! The seasonings are carefully arranged at the bottom of the jar to look like beautiful sand art. Requires onions, Rotel, tomato juice, ground beef, brown sugar, tomato paste, and water. Beware- this makes 35 cups!
Instruction
In a very large stock pot place chili mix, 1 cup chopped onions, ½ cup brown sugar, 16 cups water, 1 (49 oz) can tomato juice, 3 cans Rotel (chopped tomatoes with green chilies) , and 2 lbs browned ground beef. Bring to a boil, reduce heat, and simmer or 2-2 ½ hours or until beans are tender. Add 1 (12oz) can tomato paste and continue simmering for another ½ hour. Makes 35 cups!
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Chili (Ingredients Layered in large bag)
Description
Requires onions, Rotel, tomato juice, ground beef, brown sugar, tomato paste, and water. Beware- this makes 35 cups!
Instruction
In a very large stock pot place chili mix, 1 cup chopped onions, ½ cup brown sugar, 16 cups water, 1 (49 oz) can tomato juice, 3 cans Rotel (chopped tomatoes with green chilies) , and 2 lbs browned ground beef. Bring to a boil, reduce heat, and simmer or 2-2 ½ hours or until beans are tender. Add 1 (12oz) can tomato paste and continue simmering for another ½ hour. Makes 35 cups!
A Texas favorite! Add ground meat, Rotel, and tomato sauce to make 12 cups of chili!
Instruction
Empty beans into colander. Rinse beans and place in large microwave safe dish. Cover with water 1-2 inches over beans. Microwave on high 15 minutes. Drain and rinse beans well. Place beans, seasoning packet, and 10 cups water in large pot. Stir well, bring to a boil, lower heat, cover, and simmer for 1- 1 ½ hours or until beans are tender, stirring occasionally. Add 1 lb cooked ground meat, 8 oz tomato sauce, and 1 can Rotel (chopped green tomatoes with green chilies). Simmer for 20-30 minutes. Makes 12 cups
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Corn Chowder
Description
A creamy soup that your whole family is sure to love! Packaged with dehydrated corn in the mix.
Instruction
Add margarine, milk, and cream style corn.
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Crawfish or Shrimp Cornbread
Description
A southern favorite!
Instruction
Add can corn, eggs, milk, cheese, and meat. Makes 9x13 pan.
A classic treat with "just add water" simplicity! An unbelievable taste- Serves 6
Instruction
Place mix into large soup pot. Add 7 cups of water. Heat to boiling; reduce heat, cover and simmer for 25 minutes or until rice is tender, stirring occasionally. Serves 6
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Crowd Pleasin' Cowboy Stew
Description
Great on a cold night or even in the summer! Full of vegetables and spices. Add ground meat, Rotel, can corn, Ranch Style Beans, potatoes, and water. Makes 12 cups.
Instruction
In large pot, brown 1 lb ground meat. Drain grease and then add the mix, 1 can corn, 2 cans Ranch Style Beans, 1 can Rotel (chopped tomatoes with green chilies), 6 medium sized potatoes cut into cubes (you can leave skin on or off), and 4 cups of water. Bring to a boil, turn down heat and simmer until potatoes are soft, about 30-40 minutes. Makes 16 cups.
This recipe is based from a recipe of my mother-in-law, who is a wonderful Cajun cook! Also great with ground sausage!
Instruction
Cook your shrimp or crawfish in a large pot with 1 stick margarine and 1 chopped celery stalk. Add the mix, 1 ½ cups water, and 1 (8oz) can tomato sauce. Cook on low for 20 minutes. Serve over rice.
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Flamin' Hot Cajun Meatballs
Description
If you like hot, you'll like these! Add ground meat and ketchup. Makes 25 (1 inch) balls.
Instruction
Combine 1 lb ground beef, 1 cup ketchup, and contents of package. Mix well and shape into meatballs. Either bake 350 for 20 minutes or until done, or you can fry in skillet. Yields 25 (1 inch) meatballs.
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Green Split Pea Soup
Description
This tasty soup requires water! Makes 5 cups.
Instruction
Place soup mix and 10 cups water in large pot. Bring to a boil, lower heat, and simmer for 1 ½ hours or until peas are done, stirring occasionally. Puree soup in blender on low. Makes 4-5 cups.
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Italian Pasta Soup
Description
Easy easy!!! This tasty and satisfying soup requires water!!! Makes 10 cups.
Instruction
Place 10 ½ cups water in large pot and bring to a boil. Add soup mix and cooked pieces of chicken if desired. Reduce heat, cover and simmer for 1 hour or until lentils are tender, stirring occasionally. Makes over 10 cups.
This is my husband's very favorite!! Requires tomato sauce and either chicken, ham, sausage, shrimp, or ground meat. Makes 8 cups!
Instruction
Bring mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a sauce pan. Stir in 1 cup chopped cooked chicken, ham, smoked sausage, shrimp,or ground meat. Cover, reduce heat and simmer 20-25 minutes or until rice is tender. Remove and discard bay leaf.
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Lone Star Soup
Description
This meal will guarantee a crowd in the kitchen! This Mexican flavored soup is loaded with pasta and requires ground meat, can of chopped tomatoes, and Mexican corn. Top with additional chips and grated cheese if desired. Serves 8
Instruction
Brown ½ lb ground beef in soup pot. Add soup mix and 7 cups of water. Heat to boiling and stir in 1 (15oz) can Mexican corn and 1 (16oz) can chopped tomatoes. Reduce heat, cover and simmer for 20 minutes or until pasta is tender. Serve with additional tortilla chips and grated cheese, if desired. Serves 8
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Mama Juder's Gumbo
Description
A traditional southern specialty. Add celery, onion, bell pepper, water, and your choice of meat (great with seafood or sausage). Makes over 10 cups of tasty gumbo.
Instruction
Saute 1 cup chopped celery, onion, and green pepper in ¾ cup vegetable oil. Add 10 cups of water and the mix. Cook additional 30 minutes. Add desired meat (shrimp, sausage, crab meat etc.) and cook 5-10 minutes more. Discard bay leaves. Serve over rice! Makes over 10 cups.
This is just one of the many products we're proud to put our name on! This popular recipe has been in the family for years. Requires picante sauce, grated cheese, green chilies, and ground meat. Makes 9x5 loaf
Instruction
Combine 1 lb ground beef, half cup picante sauce, and contents of package. Mix well and press into ungreased 9x5 loaf pan. Combine ½ cup picante sauce, ½ can chopped green chiles, and ½ cup cheese and pour over top. Bake 375 for 30 minutes.
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Minestrone Soup
Description
Makes 20 cups of one of the tastiest soups ever made! Add Italian sausage, carrots, celery, onion, and canned tomatoes.
Instruction
Place everything except noodles into large pot. Add 8 cups of water and simmer for 1 ½ hours. In a skillet, brown 1 lb of Italian sausage. Break it into small pieces. Saute 2 diced carrots, 2 stalks of chopped celery, and 1/2 cup chopped onion with with sausage. Add sausage, vegetables, and 1 (28oz) can of diced tomatoes to pot. Bring to a boil and add the noodles. Simmer for 30 minutes.
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Navy Bean and Ham Soup
Description
Delicious and really simple! This hearty soup requires water and ham is optional. Makes 6 cups of soup.
Instruction
Empty beans into colander. Rinse beans and place in large microwave safe dish. Cover with water 1-2 inches over beans. Microwave on high 15 minutes. Drain and rinse beans well. Place beans, seasoning packet, 6 cups water, and 1 can of ham (optional)in large pot. Stir well, bring to a boil, lower heat, cover, and simmer for 1- 1 ½ hours or until beans are tender, stirring occasionally. Makes 6 cups.
This is one of our favorite mixes! Seasoned with just the perfect amount of spices. Yummy! (Also great with ground sausage or crab meat)
Instruction
Pre-heat oven to 350. Add contents of package, ¼ cup margarine, a stalk of chopped celery, and 1 lb of cooked shrimp or crawfish with any juice/fat and cook on low for 4 minutes. Add 1 cup heavy whipping cream and remove from heat. Add 1 beaten egg and pour into pie crust. Invert another pie crust and place over the one with your mixture inside. Crimp the edges together with your fingers and then cut 4 small slits in the top of the crust for ventilation. Cook for 30 minutes.
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Skillet Lasagna (ingr. layered in jar)
Description
Perfect for a housewarming/wedding gift nestled in a colander with some wooden spoons! Requires ground beef, tomato sauce and mozzarella cheese if desired. Yields 6 servings
Instruction
Brown 1 lb ground beef and drain off fat. Add mix, 2 cups water, and 1 (16oz) tomato sauce. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir until thickened. Top with mozzarella cheese if desired. Serves 6
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Skillet Lasagna (Ingredients layered in Large bag)
Description
Requires ground beef, tomato sauce and mozzarella cheese if desired. Yields 6 servings
Instruction
Brown 1 lb ground beef and drain off fat. Add mix, 2 cups water, and 1 (16oz) tomato sauce. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir until thickened. Top with mozzarella cheese if desired. Serves 6
Just add water to this quick, spicy soup! Yields 4 cups
Instruction
Bring 5 cups of water to a boil in a medium pan. Add mix and 1 (5oz) can chicken if desired. Bring to a boil, lower heat and simmer uncovered 12-15 minutes or until noodles are tender. Yields 4 cups
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Taco "Soup"reme Soup
Description
From our Texas family to yours- one of our family favorites! Just add ground meat, can corn, tomato sauce, Rotel, and water. Makes 12 cups.
Instruction
Empty beans into colander. Rinse beans and place in large microwave safe dish. Cover with water 1-2 inches over beans. Microwave on high 15 minutes. Drain and rinse beans well. Place beans, seasoning packet, 6 cups water, 1 lb. cooked brown meat, 2 cans corn, 1 small can tomato sauce, and 1 can Rotel (chopped tomatoes with green chilies) in large pot. Stir well, bring to a boil, lower heat, cover, and simmer for 1- 1 ½ hours or until beans are tender, stirring occasionally. Optional: serve with chips, grated cheese, and top with sour cream. Makes 16 cups.
Can't just settle for one bowl! Add water and a can of crushed tomatoes to make 4 cups of this scrumptious soup!
Instruction
Combine 1 cup of water, 1 (28oz) can crushed tomatoes, and seasoning packet in a medium pan. Bring to a boil, lower heat, cover, and simmer on low heat for 15 minutes. Serve immediately or puree in blender and reheat for 2 minutes. Makes 4 cups
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Tex-Mex Soup
Description
If you like enchiladas, you'll love this new soup! It is based from our Spicy Flautaus in Chicken Broth, and we added a few ingredients. Requires water and frozen taquitos. Optional- top with grated cheese and sour cream. Makes 6 cups of broth for taquitos. Also good seasoning for pork chops!
Instruction
Combine 6 cups of water and seasoning packet. Bring to a boil and simmer on low heat for an hour. Bake Taquitos in oven per directions. Place cooked and cut taquitos in soup bowls and add broth. Optional: top with grated cheese and sour cream. Makes 6 cups of broth. Also great seasoning for pork chops.
Tastes just like Grandma's!! Full of carrots, onions, green and red peppers, tomatoes, celery, and spinach. You can add 2 cans of other vegetables and potatoes if desired. Makes 5 cups.
Instruction
Add 3 cups of water and your choice of 2 canned vegetables (corn, green beans, lima beans, carrots, etc). You can also add a couple of cooked potatoes if desired. Boil for 5 minutes or until vegetables are tender. Makes over 5 cups
