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My Poppy's Sugar Free Pumpkin Pie |
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My Poppy's Sugar Free Pumpkin Pie |
| Description |
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This recipe is a favorite of my grandpa, Poppy. Add a can of pumpkin, eggs, heavy cream, and vanilla. Makes 1 pie. |
| Instruction |
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Preheat oven to 350. In large bowl, mix contents of bag, 1 can pumpkin, 2 slightly beaten eggs, ¾ cup heavy cream, and 1 tsp vanilla. Pour mix into pie shell and cook 45-55 minutes or until done |
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PawPaw's Sugar Free Chocolate Pie |
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The most popular of all the sugar free mixes. We took our regular Heavenly Chocolate Pie Mix and converted it to sugar free! Add milk, eggs, butter, and vanilla. |
| Instruction |
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Mix 2 cups milk and contents of package in saucepan over low heat. Beat 3 egg yolks and stir into mixture. Cook on medium low until stiff. Add 2 Tbsp. butter and 1 tsp. vanilla. Pour into baked pie shell. Top with meringue if desired. (Beat 3 egg whites stiffly and then add 3 Tbsp. sugar substitute) Bake at 350 for about 10 minutes or until meringue is golden brown. |
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Sugar Free Chocolate Cheesecake |
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If you like cheesecake, you'll love this one. Add cream cheese, eggs, sour cream, and vanilla. |
| Instruction |
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Preheat oven to 350. Place 16 oz softened cream cheese, 3 eggs, 1 cup sour cream, 1 Tbsp. vanilla, and the mix into an electric mixer and mix on high for 7 minutes. Pour mixture into 9x9 pan or pie plate and bake for 1 hour. Turn off oven and allow to cool in oven for 1 more hour. Refrigerate until chilled. Store in refrigerator. |
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Sugar Free Chocolate Fudge Cookies |
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Soft, no bake, cookies with a great chocolate flavor. Mix includes walnuts. Add peanut butter, butter, and cream cheese. Makes over a dozen large cookies. |
| Instruction |
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Melt together chocolate bar (inside the mix), ½ cup peanut butter, 2 Tbsp butter or margarine, and 2 Tbsp cream cheese over low heat. Remove from heat and add contents of package. Drop as globs onto wax paper and put in refrigerator where they will slightly harden. This is also wonderful as a chocolate sauce for ice-cream while still hot! Makes over a dozen large cookies. |
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Sugar Free Cobbler |
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Wonderful with apples or canned peaches! |
| Instruction |
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Add margarine and your choice of fruit. Makes 7x11 pan. |
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Sugar Free Coconut Pie |
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We changed this old family recipe into a sugar free one, and it tastes just as delicious! Requires baked pie shell, eggs, milk, and vanilla. |
| Instruction |
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Mix 2 cups milk and contents of package in saucepan over low heat. Beat 2 egg yolks and stir into mixture. Cook on medium low until thickens. Add 1 tsp. vanilla and pour into baked pie shell. Top with meringue if desired. (Beat 2 egg whites stiffly and then slowly add 3-4 Tbsp sugar substitute) Bake at 350 for about 10 minutes or until meringue is golden brown. |
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Sugar Free Hot Chocolate |
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Absolutely the best hot chocolate we've ever tasted. Makes 8 6(oz) servings. |
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Use ¾ cup water per 1/3 cup mix |
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Sugar Free Key Lime Pie |
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Created by popular demand! Very similar to our loved key lime pie. Add cream cheese, Cool Whip, and pour into sugar free graham cracker crust or dessert cups! |
| Instruction |
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Mix 2 (8oz) blocks softened cream cheese with mix using an electric mixer. Stir in 8oz carton of thawed Cool Whip. Either pour into sugar free graham cracker crust or dessert cups. Chill for 4 hours in refrigerator or 2 hours in freezer. |
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Sugar Free Lemonade Pie |
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Our regular lemonade pie is such a hit, that we now have the same taste in sugar free! Add cream cheese, Cool Whip, and pour into sugar free graham cracker crust. |
| Instruction |
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Mix 2 (8oz) blocks softened cream cheese with mix using an electric mixer. Stir in 8oz carton of thawed Cool Whip. Pour into sugar free graham cracker crust or dessert cups. Chill for 4 hours in refrigerator or 2 hours in freezer. |
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Sugar Free Peaches and Cream Pie |
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Very light and refreshing! |
| Instruction |
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Mix 2 (8oz) blocks softened cream cheese with mix using an electric mixer. Stir in 8oz carton of thawed Cool Whip. Either pour into sugar free graham cracker crust or dessert cups. Chill for 4 hours in refrigerator or 2 hours in freezer. |
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Sugar Free Peanut Butter Cookies with Pecans |
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Sugar Free Peanut Butter Cookies with Pecans |
| Description |
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These soft cookies will delight anyone! Add peanut butter, heavy cream, and vanilla. Makes over a dozen large cookies. |
| Instruction |
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Preheat oven to 375. Mix ½ cup peanut butter, ¾ cup heavy cream, 2 tsp. vanilla extract, and mix. Drop onto greased cookie sheet by teaspoonfuls. Bake 10 minutes or until set but not hard. Makes over a dozen large cookies |
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Sugar Free Peanut Butter Pie |
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Sugar Free Peanut Butter Pie |
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You won’t believe that this one is sugar free! |
| Instruction |
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Add cool whip and cream cheese to this mix. You won’t believe that this one is sugar free! |
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Sugar Free Snickerdoodle Cookies |
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Another cookie mix that doesn't taste sugar free! We think you'll love this one as well. Requires butter and 1 egg. Yields 2 dz cookies. |
| Instruction |
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Preheat oven to 350 degrees. Cream 1/2 cup butter or margarine in mixer. Add 1 egg and beat on low until smooth. Add cookie mix and continue to beat on low until dough begins to form. Shape the dough into 1-inch balls and roll into a cinnamon-sugar |
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Sugar Free Swiss Mocha Coffee |
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Sugar Free Swiss Mocha Coffee |
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So rich! You can't even tell it is sugar free! Makes 8 (6oz) servings. |
| Instruction |
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Use ¾ cup water per 1/3 cup mix |
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